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Staying Ahead of OSHA Demands Within the Baking Industry

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Staying Ahead of OSHA Demands Within the Baking Industry

In the past few years OSHA has cited several bakeries and even shut one down that didn’t comply with regulation demands of the industry. Having an understanding of OSHA – who they are, their authority, and inspection habits is vital to the success of all bakery businesses.

This webinar shows how to stay ahead of recent OSHA demands and avoid OSHA fines within the baking industry. Topics include:

  • Known OSHA requirements that have been in effect for many years
  • Additional OSHA requirements being demanded by some inspectors
  • Shifting standards in bakery safety systems
  • Safety relay basics
  • Light curtain basics

What you'll learn by viewing the webcast:

  • Who is OSHA and why are they important?
  • What are OSHA's expectations within bakeries?
  • Past requirements in OSHA bakery inspections
  • Recently added requirements in OSHA bakery inspections
  • Changes bakeries are making to satisfy OSHA
  • And more...

Featured Presenter

Stan Prutz
Principle Engineer, QDS

Stan Prutz, P.E., is the Principle Engineer at QDS Systems. With a B.S. in Electrical Engineering, a M.S. in Systems Engineering and Management and 25 years experience he is an information leader within the baking industry. Stan is a Registered Professional Engineer - Control Systems, with experience in the application, design and commissioning of bakery control systems including batching systems, mixers, proofers, ovens, coolers, conveyor lines and packaging equipment. 


View this webcast on-demand by completing the form below.
Staying Ahead of OSHA Demands Within the Baking Industry
Cost: Free

"QDS Systems webcasts are great. The speakers are knowledgeable and the topics are well presented. I've attended several online presentations and always come away with new ideas."

Scotty S.


For a Quality Solution

QDS Systems • 11833 Industriplex Boulevard • Baton Rouge, Louisiana • 70809 • (225) 755 2255