In the past few years OSHA has cited several bakeries and even shut one down that didn’t comply with regulation demands of the industry. Having an understanding of OSHA – who they are, their authority, and inspection habits is vital to the success of all bakery businesses.
This webinar shows how to stay ahead of recent OSHA demands and avoid OSHA fines within the baking industry. Topics include:
What you'll learn by viewing the webcast:
Principle Engineer, QDS
Stan Prutz, P.E., is the Principle Engineer at QDS Systems. With a B.S. in Electrical Engineering, a M.S. in Systems Engineering and Management and 25 years experience he is an information leader within the baking industry. Stan is a Registered Professional Engineer - Control Systems, with experience in the application, design and commissioning of bakery control systems including batching systems, mixers, proofers, ovens, coolers, conveyor lines and packaging equipment.
VIEW THE WEBCAST
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For a Quality Solution
QDS Systems • 11833 Industriplex Boulevard • Baton Rouge, Louisiana • 70809 • (225) 755 2255